A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Grapes macerate before pressing.

Vineyard 107

Vineyard Certification Education 2018 107

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Grapes macerate before pressing.

Vineyard 78

Vineyard Certification Education 2018 78

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 191

2020 Influencer Point of Sale Food Safety 191

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” Leading a Fair Kitchen.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar 153

Bar Cash Management Loyalty Program Point of Sale 153

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98