2015 Certification Fine Dining Influencer 
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5
A Wine Story
APRIL 4, 2021
Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine.
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A Wine Story
APRIL 4, 2021
Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine.
A Wine Story
MAY 18, 2022
In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. It is situated on the hills around the town of Montepulciano, renowned for its fine wines.
EATER
JULY 6, 2022
Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Meghan McCarron is Eater’s senior correspondent.
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