15 Restaurant Metrics to Know and How To Use Them
7 Shifts
JUNE 4, 2021
Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. You can also be sure that you're not under ordering, which may force you to ‘86 a top menu item and leave customers upset in the process. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back.
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