EATER

SEPTEMBER 8, 2020

AM: In 2014, the first renewable energy program began in Marin, California, where a whole city transitioned to renewable energy by citizens improving the grid. That rancher would otherwise never have $200,000 to apply a bunch of compost or manage the way the cattle graze, because they’re just selling into a commodity market.

2015 307

2015 Take-out Compost 2014 307

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

SEPTEMBER 6, 2022

According to a 2014 research paper , aluminium has the best barrier properties for preserving freshness. The capsule industry has faced some criticism, mostly for the volumes of waste it produces. As well as including less plastic, there is a growing number of compostable and biodegradable alternatives for capsule manufacture, too.

Equipment 144

Equipment Food Supply Sustainability Article 144

The Wine Knitter

AUGUST 25, 2020

Carmin Reguengos Garrafeira Dos S ó cios 2014 Alicante Bouschet, Touriga Nacional and Tinta Caiada make up the blend for this robust wine. SRP: $48 WASP Highlight: Carmin composts all organic waste from the winemaking process (grape pomace and lees) into fertilizer. Alcohol: 14.5%

Vineyard 78

Vineyard Sustainability 2015 2018 78

Restaurant Clicks

OCTOBER 12, 2021

They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder. The original restaurant began in 1995, and in 2014, they moved to a new location, intent on retaining the original appeal of the first establishment.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. As with all of Power Knot’s biodigesters, the LFC-300FT biodigester weighs the amount of waste food that is ingested, and reports that graphically and numerically on its color touch screen.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433