2014 Coaching Management 
Modern Restaurant Management
FEBRUARY 28, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands.
7 Shifts
JULY 29, 2021
Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Keith is Kaldi's VP of Operations, and Jillian oversees 8 locations as a regional manager. It then goes into the hands of regional multi-unit managers to track it and make adjustments.
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7 Shifts
AUGUST 26, 2021
The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The Restaurant Coach. The Restaurant Coach is the cure for the common restaurant. The solution is simple: Podcasts! The Garnish by Toast.
Modern Restaurant Management
JULY 30, 2021
. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.
EATER
MAY 24, 2021
Last summer, workers took to social media to speak about racism and discrimination in the kitchen, low wages, hypocritical chefs and managers, and cultural appropriation. Waxman also recalled witnessing numerous explicit instances of racism, including a white manager making fun of people who couldn’t speak English well.
Modern Restaurant Management
OCTOBER 16, 2019
Ability for managers to flag and address problems immediately, if required. Gathering of visual content to identify potential coaching and training opportunities. Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business.
Aaron Allen & Associates
FEBRUARY 3, 2020
At the end of 2019, the amount of capital available for private equity fund managers to put to use (known as dry powder) surpassed the $2.5 reached a peak of more than $4 billion in 2014), a large number of investments are reaching the end of their cycle and exit and redeployment of capital is to follow.
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