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How AI Will Save the Restaurant Industry

Modern Restaurant Management

According to estimates, the restaurant industry is by itself responsible for approximately hundred million dollars a year of food waste. Restaurants can then adjust their food purchasing decisions accordingly, reducing their spending amounts as well as their contribution to food waste. Integrated Inventory and Purchasing.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. It is applicable only to new merchants running the Toast POS. restaurants. Owners or managers can go to [link] to learn more.

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DoorDash 101: the essential guide for restaurants

Deliverect

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. If you choose to receive orders on a tablet via the Order Manager App, you can use either your own tablet, rent a DoorDash tablet, or use your existing POS tablet or device.

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DoorDash 101: the essential guide for restaurants

Deliverect

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. If you choose to receive orders on a tablet via the Order Manager App, you can use either your own tablet, rent a DoorDash tablet, or use your existing POS tablet or device.

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5 trends transforming delivery in 2020

Deliverect

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. Whether you choose to work with a partner or to go it alone , integrating your restaurant POS with delivery apps and managing food delivery orders via Deliverect helps keep things running smoothly. #4

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Average Bar Revenue Per Square Foot

BNG Point of Sale

For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Make sure your staff is not wasting stock unnecessarily. . BNG Point-of-Sale are POS solutions that improve your bottom line. Buy as much as you can on the internet.

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