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What’s on the Menu — January 13, 2023

Modern Restaurant Management

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Prizes range from discounts off a meal, free pizza for a year, a trip for two to California and cash prizes from $500 to $50,000. The best part is every card is a winner!” Value Meal.

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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. My parents and I lived in an old trailer in Sonora until I was two or three, then they came back to Arizona and they bought a house.

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P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.

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Exploring the evolution of Jamaica’s coffee industry

Perfect Daily Grind

The Caribbean has a rich history of coffee production. In fact, some of the earliest commercial coffee farms were established in Jamaica and Haiti in the early 18th century. Jamaica in particular is widely known for its Blue Mountain coffee , which is some of the most expensive and sought-after coffee in the world. The origins of Jamaican coffee.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S., an overseas U.S.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

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MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. ” In 1946, Billy Ingram became the first member of the 25-Year Club. .

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