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How To Attract Gen Z Customers to Your Restaurant

Modern Restaurant Management

Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year. They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. To attract Generation Z into your restaurant, you’ll first need to understand them. percent of the U.S.

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Restaurants with Strong Brand Identities Captivate Gen Z

Modern Restaurant Management

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

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Medellín’s Cafes and Farms Are Taking Back Colombian Coffee

EATER

For decades, their primary business was exporting beans, but in 2012 they turned their attention to the local market with a cafe on Medellín’s Primavera Street. Medellín’s bounty of coffee beans. In the blacksmith’s house, a wooden hoe. Coffee literally fills the slopes of Medellín’s hills. Pergamino A cup of Pergamino coffee.

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Finding the Right Customers for Your Restaurant Loyalty Program

Mad Mobile

Although demographics were once considered the beginning and end of customer segmentation, they’re now considered only a starting point for understanding your guests. For example, Gen Z consists of people born between 1997 and 2012. Here’s a closer look at the many ways to differentiate your customer base.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. Heads-up customer displays to show real-time order estimates across all channels.

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MRM Research Roundup: Mid-June 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Surge in Diner Demand. Yelp Data shows restaurants are reopening amidst a surge in diner demand. Yelp found more than 3.7 Yelp found more than 3.7 They saw a similar increase in diners seated in April 2021.

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How to Cook a Direwolf

EATER

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)