2012 Fine Dining Social Media 
EATER
MARCH 1, 2021
We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012.
Sante
AUGUST 26, 2020
” Vox Media enrolled Epic Digital, a team of story hunters acquired by Vox Media in 2019, to uncover the stories of the women featured in the film: Chef Marielle Fabie. KitchenAid also invites you to show your support for women in culinary on social with #culinaryequality. It comes straight from our subjects.”
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Modern Restaurant Management
NOVEMBER 1, 2019
Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. for many reasons including geographic proximity and great brand awareness,” said William Urrego, Vice President of International Operations, Dine Brands Global.
The Restaurant Times
FEBRUARY 23, 2021
Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. The Potbelly holds the distinction of being the first-ever fine-dine Bihari restaurant, anywhere in India. .
The Restaurant Times
FEBRUARY 23, 2021
Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Potbelly Cafe holds the distinction of being the first-ever fine-dine Bihari restaurant, anywhere in India. .
Restaurant Clicks
DECEMBER 25, 2021
Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. View this post on Instagram A post shared by Odd Duck (@oddduckmke).
Modern Restaurant Management
AUGUST 28, 2020
Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. It comes straight from our subjects.”
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