How To Attract Gen Z Customers to Your Restaurant
Modern Restaurant Management
DECEMBER 7, 2022
Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year. They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. From collecting the feedback, restaurants can gauge if there is interest in adding meatless options to the menu.
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