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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370
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How Having A Long-Term Plan Can Help Restaurants Handle the Short-Term Crisis

Modern Restaurant Management

As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. When I heard Erik talking with Josh Kopel on the Full Comp podcast about how his ten-year plan helped him navigate the 2009 financial crisis, I knew he had the right idea. Neither did mine. Originally, we intended to pilot our new programs by July.

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Nikki Drake Named Bar Director of 2941 Restaurant

Sante

In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. Then in April 2016, Drake became lead bartender/bar manager/cocktail consultant at The Majestic in Alexandria, Virginia. Mary's College of Maryland.

Bar 130
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A Guide to Yelp for Restaurant Owners

Indoor Media

Yelp began to allow business owners to reply to reviews on their page for free in April 2009. They kept growing, and in the following year, they integrated the restaurant reservation app OpenTable into their platform, allowing users to book tables directly from a restaurant’s page. The company went public in 2012.

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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. There's a lot of problems with it.

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The best POS systems for restaurants offering delivery

Deliverect

Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. Key features include table management, coursing, menu management and sales reporting.

POS 60
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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

Make a Reservation. Biscottis’ team of expert chefs, managers, and catering directors works hard to ensure perfect hospitality with every visit, and they don’t disappoint. Make a Reservation. Since its opening in 2009, Taverna has received dozens of accolades. Make a Reservation. Make a Reservation.