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9 Important Hospitality Sales and Marketing Tips

Social Hospitality: Restaurants

In a world driven by social media and online search, sales tactics are essential to generate revenue. From 2009 to 2017, gross bookings in U.S. Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. Hire the right people with the right background.

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9 Important Hospitality Sales and Marketing Tips

Social Hospitality: Restaurants

In a world driven by social media and online search, sales tactics are essential to generate revenue. From 2009 to 2017, gross bookings in U.S. Form a Commercial Team Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. Offer incentives for return visits.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We “Our associates are the ones that make us a successful hospitality company.”

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‘Party Down’ Returns Sharper, Bleaker, and Funnier Than Before

EATER

And so the long-awaited third season of Party Down , a revival of a 2009 Starz series about a crew of aspiring-actors-cum-dipshit-cater-waiters in Los Angeles, arrives at the perfect time. Kyle, who’s finally scored his star-making turn in a superhero movie, has hired the company to cater an event celebrating his big role.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The event will take place at 10:00 A.M.

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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Pera, who will turn 80 this year, has served as President and CEO since 2009 after having served as CFO and COO since 2003 and a director since 2000. Founding Members.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. With growth comes evolution.