Pastry Chefs Aren’t Disappearing — We’re Evolving
EATER
JANUARY 23, 2023
When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients.
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