EATER
JUNE 23, 2020
So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. Rich Fury/Getty Images. “A A lot of really creative people.
Touch Bistro
AUGUST 11, 2021
the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. if the company provides health insurance). With growing national pressure to increase the federal minimum wage in the U.S. The good news is that several states in the U.S. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S., Montana: $8.75/hour
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Aaron Allen & Associates
FEBRUARY 4, 2020
Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling.
Modern Restaurant Management
NOVEMBER 4, 2019
The iconic Upper West Side Italian restaurant will be the first in the U.S. to add Meatless Farm’s plant-based products to its menu. Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday.
Modern Restaurant Management
NOVEMBER 1, 2019
" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. percent to +107.5
Modern Restaurant Management
DECEMBER 18, 2019
As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." “Mrs.
EATER
DECEMBER 22, 2020
an hour since 2009, a rate that, adjusted for inflation , is “about 29 percent less per hour than [workers’] counterparts made 50 years ago.” an hour since 2009, a rate that, adjusted for inflation , is “about 29 percent less per hour than [workers’] counterparts made 50 years ago.” to be paid a living wage.
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