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3 Eater Editors on Their Predictions for the Future of Restaurants

EATER

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. Rich Fury/Getty Images. “A A lot of really creative people.

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Rising Restaurant Minimum Wage: What to Know for 2021

Touch Bistro

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. if the company provides health insurance). With growing national pressure to increase the federal minimum wage in the U.S. The good news is that several states in the U.S. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S., Montana: $8.75/hour

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MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

The iconic Upper West Side Italian restaurant will be the first in the U.S. to add Meatless Farm’s plant-based products to its menu. Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday.

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How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. percent to +107.5

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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." “Mrs.

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Menu Prices Will Go Up With a Higher Minimum Wage. But You’ve Been Underpaying for Years.

EATER

an hour since 2009, a rate that, adjusted for inflation , is “about 29 percent less per hour than [workers’] counterparts made 50 years ago.” an hour since 2009, a rate that, adjusted for inflation , is “about 29 percent less per hour than [workers’] counterparts made 50 years ago.” to be paid a living wage.

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