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The Publishing World Is Finally Embracing Black Cookbooks

EATER

Between 1950 and 2018, 95 percent of the books published by major publishing houses, like Simon & Schuster and Penguin Random House, were written by white authors, according to a New York Times op-ed by Richard Jean So and Gus Wezerek. But Black authors, editors, and booksellers have long been doing the work.

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Deconstructing Russia’s Coffee Market

Perfect Daily Grind

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. Drago Lakic (Managing Director of Soyuz Coffee Roasting ) will be sharing his insights on entering the Russian marketplace. Credit: Ricardo Montalvo . Russia’s Past Relationship With Coffee.

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A Celebration Of Women In Wine

The Wine Knitter

Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long!

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Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants

EATER

It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. Then 84 Hospitality and Humankind Hospitality , two of Oklahoma City’s most prolific restaurant groups that just so happen to be queer-owned, went on expansive tears across OKC. 84 Hospitality.

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Our Favorite Places to Eat in Atlanta

Restaurant Clicks

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola.

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5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

Time-travel back to 2008 for a moment. Like anything else, the economy has since bounced back. Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 In 2009, food sales were only at about 4.06 trillion. million people in the field.

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5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

Time-travel back to 2008 for a moment. Like anything else, the economy has since bounced back. Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 In 2009, food sales were only at about 4.06 trillion. million people in the field.