How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks
EATER
MAY 26, 2023
She began to answer these queries more formally in her column for the daily Traverse City Record-Eagle , which then inspired her first cookbook: Ruffage: A Practical Guide to Vegetables. “I I wanted to really give people a resource for how to cook with all of this produce that we were growing,” she explains. Then, I write the menu.
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