7 Shifts

MARCH 30, 2022

The National Restaurant Association projects restaurant sales will hit $898 billion this year -more than $200 billion more than in 2021. After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. For your restaurant, that means competition. Wall Murals.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Aaron Allen & Associates

AUGUST 24, 2022

A few highlights of our findings: In the last decade, independent pizzerias in America have lost 21 percent market share in terms of sales and 19 percent market share in terms of units to chains. Domino’s get’s three-quarters of sales from online channels; for independents, this is only 20%.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Sante

JULY 12, 2020

The interest and sales of Black-owned wineries are up. In 2008 Long opened Longevity as winemaker and co-owner with his late wife Debra. Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. ” ??.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 190

Serving White Paper Food Recycling 190

EATER

MAY 24, 2021

Ruhel Islam, a Bangladeshi immigrant, opened his Minneapolis restaurant Gandhi Mahal in 2008. To him, that was the point of a space like this — to nourish and support the community, and to bring people together. Ruhel Islam [to Riz Prakasim, Gandhi Mahal’s operations manager] : It was you, Brother Riz? I don’t know.

Agriculture 111

Agriculture Point of Sale Social Media Small Business 111

EATER

JUNE 18, 2020

Odell’s job at the Seattle-area specialty food distributor includes helping her grocery store clients keep flour in stock, and so she resolved to find anyone that might have it. But there was one exception: As she searched the internet for flour mills, “White Lily kept coming up,” Odell says. Whatever the reason, it made many home bakers happy.

Retail 101

Retail Food Supply Website Management Email Marketing 101

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.”

Franchise 125

Franchise Franchising Loyalty Program Kitchen Safety 125