The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She played a significant role in acquiring the master franchise for the California-based burger giant. Jennifer Schuler, CEO, Wetzel’s Pretzels.

Franchising 98

Franchising Franchise License Leadership 98

Foodable

JUNE 10, 2021

On this episode of Emerging Brands , Carl Howard, Chief Executive Officer of Fazoli’s shares his restaurant and franchise experience, Fazoli’s double-digit growth and the brand's significant expansion plans. Shortly after, Howard had an opportunity to join Fazoli's team in 2008.

2008 78

2008 Franchising Franchise Definition 78

Perfect Daily Grind

MAY 26, 2023

Franchise partner Jubilant FoodWorks Limited says it wants to attract younger customer demographics through a renewed, more coffee-focused brand identity. Robusta futures closed at US $2,629 on Monday – the highest price since 2008. Nancy Cordoba, who will share the latest ongoing research on sweetness in coffee.

Workshop 167

Workshop 2023 Café Events 167

Aaron Allen & Associates

FEBRUARY 4, 2020

Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). The spin-off revenue is derived from a share of franchise sales, royalties, and initial investment. After re-franchising (to only 8% corporate stores), CKE Restaurants consolidated Carl’s Jr.

2020 98

2020 Franchising Franchise 2018 98

The Restaurant Times

MAY 26, 2023

Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. Fast-forward five years, and Sprinkles marked a milestone with the launch of its first franchise in Riverton, Utah, ushering in a phase of expansive growth.

Loyalty Program 52

Loyalty Program Franchising Franchise Customer Service 52

RGU

NOVEMBER 11, 2019

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.

Hiring 8

Hiring Marketing Fast Casual Franchising 8

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience 2020 263

Modern Restaurant Management

DECEMBER 28, 2020

Restaurant owners will lean heavily on technology that is intuitive, can be easily integrated with existing systems. Those that are continuing to prosper had their technological house in order prior to the pandemic. generation. Regardless of the decisions made, there will inevitably be a big market for new and interesting packaging.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.

Online Ordering 307

Online Ordering Hospitality Design Leadership 307

Modern Restaurant Management

DECEMBER 31, 2019

We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer. 2020 will be a year for significant changes in the restaurant and restaurant technology industry. Buck Jordan, CEO Miso Robotics.

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2020 Kitchen Safety Consumer Goods Food Safety 345