MRM Research Roundup: End-of-May 2020 Edition
Modern Restaurant Management
JUNE 1, 2020
In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. However, growth in average spending per guest remains negative for full-service restaurants.
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