EATER

AUGUST 16, 2023

In 2008 I began bartending at Please Don’t Tell. I don’t know how many of you reading this have had the hopes and dreams you built up over years casually cast aside by a panel of strangers, but it f **g sucks. It wasn’t just me that was affected: In late 2019 I had hired a COO and a brand ambassador.

Point of Sale 246

Point of Sale Front of House Back of House Online Ordering 246

EATER

JANUARY 28, 2022

In her new book One Fair Wage , she writes about how the practice “spread rapidly as employers in the hospitality sector hired newly freed slaves as servers, porters, and hosts across the country.” Do you think the casual dining industry. When that happened, tips shifted from being a bonus to replacing the wages of freed Black workers.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

7 Shifts

MAY 15, 2023

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. There's a lot of problems with it.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

RGU

NOVEMBER 11, 2019

Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer. An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum!

Hiring 8

Hiring Marketing Fast Casual Franchise 8

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling. You May Also Find These Interesting … . January 12, 2019.

2020 98

2020 Franchise Franchising 2018 98

Restaurant365

DECEMBER 11, 2019

RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. R&R FMG) – Platinum Certified Partner.

Certification 60

Certification Fast Casual Fine Dining Small Business 60

The Restaurant Times

APRIL 12, 2023

He worked his way up and gained valuable experience in menu development and restaurant design while working at Vong under Jean-Georges Vongerichten, eventually becoming the CEO of Wow Bao, a fast-casual Asian restaurant chain, w here he continued to apply his knowledge and experience in the hospitality industry.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52