Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Make a Reservation. If you’re planning to visit, it might be best to make a reservation first. Make a Reservation. Make a Reservation. Check out the patio and other seating options this brunch restaurant has in store.

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Online Ordering Seasonal Menu Reservations Back of House 113

EATER

NOVEMBER 23, 2021

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

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Vineyard Hotels Back of House Front of House 109

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Make a Reservation. Dough Pizzeria Napoletana. Capos Pizza.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

DECEMBER 16, 2021

Make a Reservation. The floor is black and white checkered, and there’s red leather seating throughout. I love when you walk in that they have their daily specials displayed on a handwritten whiteboard. The inside features a wood wall and casual seating options. Make a Reservation. Make a Reservation.

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Brewery Seasonal Menu Online Ordering Casual 106

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The menus vary depending on the season. Providence.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

NOVEMBER 18, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. They also offer indoor and outdoor seating to accommodate your dining preferences based on the time of day or weather conditions. Storico Restaurant NY. Tavern On the Green. Sarabeth’s.

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Fine Dining Reservations Online Ordering Seasonal Menu 99

Modern Restaurant Management

FEBRUARY 4, 2020

Dimachkie brings extensive product development experience after serving as Co-founder and COO for Splick-it, a Denver, Colorado based company specializing in online and mobile ordering applications for restaurants. In 2007, he became CEO of the Forefront Group, North America’s largest supplier of golf accessories.

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Online Ordering Hospitality Leadership Design 122

Restaurant Clicks

DECEMBER 16, 2021

Within this charming place, you’ve found an incredible diversity of restaurants that specialize in everything from steaks and seafood to Chinese, Japanese, and anything in between. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Lewis Barbecue. The Obstinate Daughter.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

OCTOBER 12, 2021

Make a Reservation. Make a Reservation. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Make a Reservation. Make a Reservation. Make a Reservation. I loved the fresh and crisp flavors of the Fancy Radishes served with yuzu avocado, smoked tamari, nori soil, and shiso.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

OCTOBER 29, 2020

” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Get the Holiday Scoop. US Foods Holding Corp.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

DECEMBER 23, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Located in the heart of Bushwick, Falansai specializes in Vietnamese-American cuisine. Make a Reservation. Make a Reservation. Make a Reservation. It’s a hearty treat but great for the colder seasons and is a superb entree. They’re fantastic!

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Seasonal Menu Reservations Online Ordering Dine-in 113

EATER

MAY 26, 2021

Instead, it placed quotas on immigrants from the Western Hemisphere and instituted a preferential system that prioritized immigrants of the professional class and those with specialized skills. In 2007, Singh bought a truck stop after friends tipped him off to one that was up for auction across the country.

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Food Truck Small Business Customer Service Customer Experience 106

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. A host of new experiences aim to attract younger travelers to Champagne.

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Back of House Tourism Hotels Vineyard 109

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people. VirusSAFE Pro Debuts. .”

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169