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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.09

Book 370
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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise 124
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40 Iconic Restaurants That No Longer Exist

RGU

Founder John Jay Hooker set up a copy cat model of the restaurant and hired popular comedic actress, Minnie Pearl, as the spokesperson. In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. Sadly, the restaurant wasn't a home run and ceased operations in 2007. and Canada.

2008 40
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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. They grow slowly and wisely and hire their own drivers.

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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

In 2007, it was purchased by David and Camille Rutkauskas. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” The menu may vary by location.

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At Indian American Weddings, More Is More

EATER

It’s only the first week of [Indian] wedding season,” Moghul senior manager Dimple Laikhuram Pingle tells me, adding that they had seven weddings this “slow” week and about 22 per week during peak season in May. On the Gujarati menu, there are peas pulao, undhiyu, and Gujarati-style kadhi.

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. In addition to this inaugural employee appreciation event, Pizza Venture of San Antonio announced it is hiring for both part and full-time work positions.

Franchise 160