2007 Dine-in Seasonal Menu Sustainability 
Open for Business
APRIL 12, 2023
That means diners can expect some surprises on the omakase and a la carte menus—such as charcoal-grilled shrimp with black garlic tzatziki and a honeycrisp apple salad with labne—in addition to creative spins on sashimi such as scallops with bergamot. We call the collection “The Greats.”
Restaurant Clicks
OCTOBER 9, 2021
Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. The menu at Spencer changes weekly as it is seasonal and uses the bounty available to them through local farmers.
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Restaurant Clicks
OCTOBER 23, 2021
Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment. Arguably, one of the best reasons to visit New York City is the food.
Restaurant Clicks
DECEMBER 14, 2021
Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference. Best Restaurants in Louisville.
Restaurant Clicks
OCTOBER 9, 2021
Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Read on to discover the best pizza spots in San Antonio. Best Pizza in San Antonio. Order Online.
Apicbase
MARCH 31, 2023
Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Nordsee is one of them.
Modern Restaurant Management
NOVEMBER 20, 2019
With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran.
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