The Restaurant Times

MAY 25, 2021

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Train Your Employees.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Perfect Daily Grind

OCTOBER 12, 2022

One of the most significant changes to the country’s coffee sector was the introduction of the “ Second Window ” in 2006 – effectively a direct trade system in Kenya. Some of the changes the bill enacted included ending some coffee trade licensing requirements, as well as removing some supply chain intermediaries.

Food Supply 153

Food Supply License Supplies 2020 153

Perfect Daily Grind

AUGUST 7, 2022

Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Read on to find out what they told me.

Operations 175

Operations Audits Agriculture Cash Management 175

BNG Point of Sale

JANUARY 7, 2022

First introduced in 2006, it's a popular standard used by merchants to protect cardholder data. Request information like their driver's license, name, address, and date of birth to ensure only the authorized user is making the purchase. . Ensure Your Business is PCI Compliant . If not, inquire why. . Use EMV Terminals .

Online Ordering 52

Online Ordering Customer Service Small Business Presentation 52

BNG Point of Sale

JANUARY 7, 2022

First introduced in 2006, it's a popular standard used by merchants to protect cardholder data. Request information like their driver's license, name, address, and date of birth to ensure only the authorized user is making the purchase. . Ensure Your Business is PCI Compliant . If not, inquire why. . Use EMV Terminals .

Online Ordering 52

Online Ordering Customer Service Small Business Presentation 52

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

EATER

JUNE 29, 2022

Although Williams-Forson published her book in 2006, she still believes not much has changed since the dish was first brought to the American South. Gordonsville is about 20 miles outside of Charlottesville, and with the advent of the Louisa Railroad in 1840, it became a major stop on two train lines.

Catering 100

Catering Fine Dining Point of Sale 2006 100