Hot Schedules
APRIL 17, 2020
With the opening of R2, Rivera and team had to pivot from providing great guest experiences at their storefront to finding ways to bring the heart of the new concept into people’s homes. Related Posts. Xilo and Kofe had been open for two years, and in that time garnered a loyal following of culinary enthusiasts.
EATER
SEPTEMBER 29, 2023
In the decades that have followed, places like Alloy (decorative cherry blossoms, pink walls), Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining.
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Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.
Modern Restaurant Management
JULY 30, 2021
It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.
Modern Restaurant Management
JANUARY 9, 2020
. “Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. ” New CEO at Waitr.
Modern Restaurant Management
APRIL 15, 2020
Engaging Customers During COVID-19. Consumers prefer an easy experience when they do choose to order food or buy products or services online. Things to think about here are whether you are providing a COVID-sensitive pickup experience. For projections, click here. However, they need to know that you have this capability.
EATER
FEBRUARY 13, 2024
The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Primo’s artistry and vision makes him resistant to meeting the demands of his customer base who, in 1950’s fashion, make requests of him like adding a side of spaghetti to their risotto.
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