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What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

EATER

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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Where to Get Mexican Food in Rochester

Restaurant Clicks

In 2006, John’s Tex Mex Kitchen + Bar opened in Rochester. He was born and raised in Tucson, which heavily influences his cuisine. Also, on Tuesday through Saturday, try the daily special! During the week, the restaurant offers lunch specials. Try lunch special four with the chile poblano! Order Online.

Food 110
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

But as much of the story written during the month, it is really the last two weeks that require special attention. Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. The San Marco Platter makes an excellent dinner for a casual date night.

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Who’s the Most Food-Famous of Them All? 

EATER

Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. Who: Emily Mariko is a Bay Area-based influencer and lifestyle vlogger whose grocery prep and everyday eating videos gained particular traction on TikTok.

Food 79
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It’s Time to Retire the ‘Julia Child Of’ Trope

EATER

She would star in another television special and develop her own cookware line. You don’t read “the James Beard of” or “the Craig Claiborne of” nearly as often as “the Julia Child of,” though; Beard and Claiborne, both men, were immune to the casual sexism of language that trapped Child and the women who followed her.

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In Salvador, Brazil, Chefs Rethink the Food of the Gods

EATER

Now the religion’s foodways are shaping the city’s most ambitious restaurants, bringing focus to the status of historical Afro Brazilian cuisine Many of the dishes at Dona Mariquita are easily recognizable to anyone familiar with the cuisine of Salvador, the capital city of Brazil’s Bahia state where the restaurant opened in 2006.

Food 110