The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. ” After finding the perfect setting, the winery was established in 2005. “You could call this a paleolithic vineyard.” The olive trees are beyond the vineyard.

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The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries.

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The Wine Knitter

AUGUST 29, 2020

Many of the wines are what remain from my days with the “Restaurateur” These special wines quietly wait for me to open them, always tempting me to pour bittersweet memories into my wine glass. In 2005, Silvio Denz, a winemaker, bought the estates. Every now and then I like to take inventory of my wine cellar.

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2003 Vineyard 2005 Inventory 78

The Wine Knitter

OCTOBER 2, 2022

His dream was to have a family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.” Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.

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The Wine Knitter

MARCH 18, 2023

The estate is a picturesque setting surrounded by 200 acres of vineyards, certified as biological with a focus on sustainability. Gaetana Jacono Photo credit: Penny Weiss Vittoria is home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005.

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The Wine Knitter

DECEMBER 10, 2021

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.

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Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website.

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