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7 Restaurant Management Book Recommendations

7 Shifts

Kitchen Confidential. ?? The late, great Anthony Bourdain’s wild adventures in the culinary world, Kitchen Confidential is an exposé of haute cuisine—25 years of provocative stories, successes, and failures in the restaurant business. Published: 2005 ?? But there certainly is a wrong way. Published: 2000 ?? Goodreads: 4.08

Book 370
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Eater’s Guide to the Canadian Rockies

EATER

When hiking, practice bear safety protocols, and keep an eye out for animals around resorts, in towns, and while driving along the Trans-Canada Highway (though well-maintained fences and wildlife overpasses generally keep the roads free). The trademark creations include the fruit-forward Trail Session IPA and a robust 6060 stout.

Hotels 246
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. in Plano, Texas. Filet Mignon Hibachi Fried Rice. Megan Gunderson.

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How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I said we need to put safety precautions in place. So, we knew how to do the cleaning and the distancing of the kitchen and all of that. We’re very collaborative, and I stay out of Grant’s kitchen. Clair Supper Club.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

The alleged treatment felt conspicuous to Harrar because in 15 years of livestock farming — which, like kitchens, is a heavily male field, known for its macho culture — she had worked almost exclusively under male managers, most of whom “became mentors and were nothing but respectful to me,” she later wrote in a letter to Stone Barns leadership.

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Cinema’s Worst Diners

KaTom

The Entire Cast During “La Vie Bohème” in RENT (2005). However, if you’re taking up a valuable table at a small coffee shop, especially a very busy one, be mindful that you’re impacting the business’s table turn times, their profit for the day, and your server’s tips.

Dine-in 62
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The 38 All-Time Best Food Movies

EATER

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation. But what exactly constitutes a great food movie?

Food 358