7 Shifts
JULY 24, 2020
Kitchen Confidential. ?? Topics: Find dining; restaurant management; finding suppliers. ?? The late, great Anthony Bourdain’s wild adventures in the culinary world, Kitchen Confidential is an exposé of haute cuisine—25 years of provocative stories, successes, and failures in the restaurant business. Published: 2005 ??
EATER
FEBRUARY 13, 2024
And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.
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EATER
FEBRUARY 25, 2022
Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.
EATER
JULY 6, 2022
The alleged treatment felt conspicuous to Harrar because in 15 years of livestock farming — which, like kitchens, is a heavily male field, known for its macho culture — she had worked almost exclusively under male managers, most of whom “became mentors and were nothing but respectful to me,” she later wrote in a letter to Stone Barns leadership.
EATER
MAY 29, 2020
Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I said we need to put safety precautions in place. Clair Supper Club. Absolutely.
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