7 Shifts
JULY 24, 2020
Topics: Hospitality; hiring and training staff; building workplace culture. ?? Topics: Find dining; restaurant management; finding suppliers. ?? Anyone interested in fine dining (or audacious characters for that matter) will love Kitchen Confidential. Published: 2005 ?? Published: 2009 ?? Author: Danny Meyer ??
7 Shifts
AUGUST 27, 2021
Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants.
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SpotOn
MARCH 6, 2024
Domenico Germano and his son, David, gave me my first fine dining job at 19 under the incorrect assumption I was 21. I learned the importance of staff training and how it’s tied to revenue. I was so green, but I recognized the great culture and successful operation that made it a popular Cincinnati restaurant.
EATER
OCTOBER 5, 2021
The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Eleven Madison Park’s dining room. 1: 2005 Vital Intel : At the time the Fat Duck topped the list, it was unusual to appear for just a single year. Nick Solares/Eater.
EATER
FEBRUARY 25, 2022
Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.
EATER
AUGUST 22, 2022
If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.
Restaurant Clicks
OCTOBER 12, 2021
Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.
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