Introducing Bite-Size Advice: Restaurant Tips You Can Use
SpotOn
MARCH 6, 2024
I was a server, busser, and food runner, an all-around fixture in the front-of-house. Domenico Germano and his son, David, gave me my first fine dining job at 19 under the incorrect assumption I was 21. Later on, I realized it’s got to be a business first in order to take care of that family.
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