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The Kikkoman Soy Sauce Bottle Is Priceless

EATER

The Kikkoman dispenser is undeniably a global art object: It earned a spot at The Museum of Modern Art for its iconic design in 2005. The Kikkoman soy sauce bottle in its many iterations. Photos by Nippon & Co, lottaocean , modemedia , and irokk. Collectors also seek out beauty,” Ketcham continues.

Design 133
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7 Restaurant Management Book Recommendations

7 Shifts

By championing Enlightened Hospitality and hiring a team of 51 percenters, you’ll improve the customer experience and employee satisfaction—which will lead to more repeat business and reduced staff turnover. Published: 2005 ?? Hospitality Cost Control: A Practical Approach. ?? Author: Allen B. 7shifts U.S.

Book 370
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Coffee News Recap, 14 Oct: Early bird tickets now on sale for PRF El Salvador, 13-year-old wins 2022 Colombian AeroPress Championship & other stories

Perfect Daily Grind

The “Early Bird Never Works Late” campaign will allow Gail’s employees to start their shifts earlier, granting them more free time in the evenings. The coffee was specially repackaged by NASA’s Food System Lab, making it easier to consume in a zero-gravity environment. Teruel first joined Starbucks in 2005.

2022 121
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I’m Shillin’ It

EATER

Throughout the 2000s, McDonald’s would continue to revisit that well and expand its reach into urban demographics, picking subsequent brand partnerships with artists like Beyoncé Knowles’s original girl group Destiny’s Child , which filmed a commercial for McDonald’s in 2005 (McD’s also sponsored their tour).

2003 97
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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

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How to Cook a Direwolf

EATER

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. I’ve had guests ask me, ‘Is the owner here?’

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P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

Dimachkie brings extensive product development experience after serving as Co-founder and COO for Splick-it, a Denver, Colorado based company specializing in online and mobile ordering applications for restaurants. Susannah Sellers-Ryan, vice president, industry relations and business development, PepsiCo, Charlotte, N.C.