7 Shifts

JULY 24, 2020

That’s why we’ve selected 3 books that focus on people—customers and staff. Setting the Table focuses on Meyer’s philosophy of Enlightened Hospitality , which revolves around relationships and respect—between both staff and customers. Topics: Leadership; time management; reducing overheads and staff turnaround. ?? Goodreads: 4.23

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

JANUARY 12, 2021

This ritual was so important to the Balsam’s Experience. He served as Executive Chef (the first chef to be certified at that level in the State of New Hampshire) until 1977 when he became the Director of Food Services where he stayed until 2005. The Balsams was one of the premier formal cook’s apprenticeship sites in the country.

Seasonal Menu 470

Seasonal Menu 2005 Hotels Customer Service 470

The Restaurant Times

MAY 26, 2023

Dan Mesches brings a wealth of restaurant experience to his role as President and CEO of Sprinkles, which he has held since early 2017. This encounter sparked a love for the brand, which eventually led him to join the company, co-founded by Candace and Charles Nelson in 2005, as CEO and president in 2017.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 116

Online Ordering Hospitality Leadership Design 116

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services provide excellent customer service by providing the freshest fish available. Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. Lobster Anywhere. Try the fresh Mahi Mahi, Haddock, or Cod.

Delivery 117

Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

NOVEMBER 1, 2019

We now want to bring this elevated experience to our customers across our footprint." Das and Patel are the first new franchisees to join Krystal since 2005. Further, Coolgreens just introduced a new tagline – “Feed Your Life” – which focuses on the overall experience, not just the food.

Franchise 82

Franchise Franchising Fast Casual Point of Sale 82

Modern Restaurant Management

AUGUST 25, 2021

. “Jeremiah’s is a place of so many incredibly important events – first dates, weddings, homecomings,” said Brecht “It warms my heart that one of our customers has even named their child Jeremiah in honor of our exceptional brand. Restaurant experience is preferred. ” On August 10 at 3 p.m.,

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167