Modern Restaurant Management

JULY 21, 2022

percent, the highest it's been since November 1981, not to mention the sharpest monthly increase the country has seen since 2005. In the 2022 Q2 Trends Report , nearly one in three consumers reported ordering "more or much more" from their favorite QSRs (up from 21 percent in Q1). QSR net sales are up 1.4 percent YOY.

2022 178

2022 2005 Fast Casual Consumer Goods 178

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive? Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 8, 2021

They make their dough and sauce from scratch daily and make the pizza fresh when you order it, making it an old-fashioned deck oven with a brick bottom. This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Order Online. Order Online. Order Online. Emmy Squared.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Modern Restaurant Management

NOVEMBER 1, 2019

Das and Patel are the first new franchisees to join Krystal since 2005. ” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.”

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Restaurant Clicks

NOVEMBER 26, 2021

You can order multiple dishes as they are all small portions. Often you begin a large order and continue ordering after the last plate has come. If you’re overwhelmed by the selection, you can always come with a group and order the Omakase tasting menu. Order Online. Order Online. Order Online.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105