Modern Restaurant Management
AUGUST 30, 2022
In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Four people died because of their illness.
Modern Restaurant Management
JUNE 30, 2021
Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.
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The Wine Knitter
JANUARY 9, 2023
They have an HVE-3 certification (high environmental value), the highest level given in France for the entire farm operation. The intense heat began in the summer of 2003. The average age of vines is about 30 years, with the oldest vines over 50 years old. My father likes climate change because the grapes can mature longer.
A Wine Story
FEBRUARY 8, 2022
Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Marisa D'Vari. About Author Marisa D'Vari.
Modern Restaurant Management
FEBRUARY 10, 2020
Launched in 2003 by The Monday Campaigns in association with the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health, Meatless Monday promotes a simple message: one day a week, cut out meat for personal health and the health of the planet. Meatless Monday. ” Too Good to Be True.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.
EATER
JULY 6, 2022
The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I I don’t want to lose a hand, I like all my digits, thank you.”.
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