2001 Back of House Bar Seasonal Menu 
Restaurant Clicks
NOVEMBER 5, 2021
They deem their cuisine Americana comfort food, serving a slew of continental breakfasts, pancakes, French toast, sandwiches, and salads with delicious dressings made in-house. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.
Restaurant Clicks
NOVEMBER 4, 2021
Delancey Bar Del Corso Serious Pie The Independent Pizzeria Bambino’s Pizzeria Dino’s Tomato Pie Pizzeria Pulcinella Windy City Pie Humble Pie Breezy Town Pizza Bar Cotto Tutta Bella Neapolitan Pizzeria Mioposto Rocco’s Proletariat Pizza The Masonry Supreme. Bar Del Corso. Best Pizza in Seattle.
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Restaurant Clicks
NOVEMBER 17, 2021
Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. I recommend ordering fresh popovers or parker house rolls with your meal as they are truly something special.
Restaurant Clicks
JULY 12, 2021
Skillet Capitol Hill Goldfinch Tavern Nue Frank’s Oyster House & Champagne Parlor The Lookout Mission Cantina Toulouse Petit Kitchen & Lounge Frolik Kitchen+Cocktails Super Six The Maple Portage Bay Cafe – South Lake Union Lost Lake Cafe & Lounge Smith & Wollensky Ma’ono. Skillet Capitol Hill. Order Online.
Restaurant Clicks
NOVEMBER 7, 2021
Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Some of their top menu items include the pork loin sandwich, full of juicy seasoned meat and sauce, and the chicken salad with caramelized onions.
Apicbase
MARCH 31, 2023
Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.
Restaurant Clicks
OCTOBER 12, 2021
You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. With a city so large, where do you even start?
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