7 Shifts
JULY 24, 2020
Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.
Modern Restaurant Management
NOVEMBER 14, 2019
We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. You used to have to hire an advertising agency to market to your customers. You used to have to hire an advertising agency to market to your customers. How is tech incorporated into operations?
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Embrace the Suck
JANUARY 13, 2021
Leadership is not easy and whoever sold you on that b t should be charged with negligence. If leadership was easy, the world would be a much better place. As an owner, you treat it like it’s an investment and you hire other people to run it. There are owners and there are operators. There are very few owner/operators.
Modern Restaurant Management
OCTOBER 21, 2019
Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles. Impossible Foods today announced the hiring of Jessie Becker in the newly created role of Senior Vice President of Marketing. Now, she aims to make The Meatless Farm Co. Becker Joins Impossible Foods.
Marketing4Restaurants
DECEMBER 22, 2019
He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. An in-depth talk on how to hire great managers and the number of managers needed for different times and days of the week. Episode 33 – Your Hiring Sucks! This episode is about the 5-Step Formula to improve your hiring.
Modern Restaurant Management
MARCH 7, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers.
Modern Restaurant Management
SEPTEMBER 14, 2021
He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. To ensure accountability: ? Module 3: Communication.
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