A Wine Story
FEBRUARY 10, 2022
In 2000, the Olive and Oil Museum was inaugurated in an ancient oil mill in Torgiano. Chiara, a keen businesswoman with an intense enology background, wanted the design of the winery to follow gravity-flow as much as possible. Visitors sit at a designated place with high-quality glasses, a spittoon, bread and water.
The Wine Knitter
SEPTEMBER 19, 2021
.” David’s pursuit of land and vines led him straight to the Prosecco Superiore DOCG region, specifically Valdobbiadene, where wine has been produced for over 2000 years. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. David harvests five hectares (12.3
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Modern Restaurant Management
JANUARY 17, 2020
A Pew Research Center survey from 2018 found that 62 percent of Americans believe that marijuana should be legalized – this is double what it was in 2000 (www.pewresearch.org/fact-tank/2018/10/08/americans-support-marijuana-legalization/). Where Are We Now?
The Wine Knitter
DECEMBER 10, 2021
Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards. With a passion and appreciation for fine wine, entrepreneur and German-born Pierre Ehret and his wife Susan purchased 2000 acres of land here in 1978. A minimalist approach is practiced in the vineyards.
Modern Restaurant Management
FEBRUARY 14, 2020
With the $150,000 donation, Farmer Boys reached the milestone of more than $1 million donated to LLUCH since first partnering with the hospital in 2000. The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. She is instrumental in all of the company websites, network security systems, data backups and other technical needs.
Modern Restaurant Management
FEBRUARY 21, 2020
Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. The elevated culinary destination is set to open at 2000 S. Colorado Blvd.
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