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Passion, Dedication & Sparkling Wine!

The Wine Knitter

.” ​David’s pursuit of land and vines led him straight to the Prosecco Superiore DOCG region, specifically Valdobbiadene, where wine has been produced for over 2000 years. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. All of the Altaneve wines are natural, sustainable, and vegan.

Vineyard 114
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. She is instrumental in all of the company websites, network security systems, data backups and other technical needs.

Food 173
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A Simple Equation Equals Outstanding Wines

The Wine Knitter

Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards. With a passion and appreciation for fine wine, entrepreneur and German-born Pierre Ehret and his wife Susan purchased 2000 acres of land here in 1978. A minimalist approach is practiced in the vineyards.

Vineyard 105
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. It is then skewered on a turning spit and cooked for one hour.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. The event will take place at 10:00 A.M. ET and will be streamed live online.

Brewery 139