Restaurant Clicks

SEPTEMBER 3, 2021

Located on Walnut Street in the historical Shadyside neighborhood, Acorn offers fresh and locally sourced ingredients on a constantly rotating seasonal menu. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Order Online. Make a Reservation.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Seattle, also known locally as “The Emerald City,” is one of the most popular tourist destinations on the West Coast.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

DECEMBER 20, 2021

A short jaunt from the state’s capital sits what some have dubbed the “third house.” ” This Chinese-American gem of a restaurant is perhaps known best for the back booth legislative deals that happen within its walls. 2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website. The Waterboy.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

EATER

DECEMBER 28, 2020

Start with a bottle from one of these Champagne houses. Start with a smart bottle from one of the great Champagne houses. But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost.

Back of House 117

Back of House Vineyard Reservations Consumer Goods 117

Restaurant Clicks

SEPTEMBER 8, 2021

You can find Ozora off of East 2100 Street, right next to Hopkins Brewing Company and just a 15-minute walk from Sugar House Park. In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Just a few tasty restaurants dotted the main drag, and the locals knew where to go and when.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House 131

Back of House Hotels Leadership Design 131

Restaurant Clicks

DECEMBER 7, 2021

The city is best known for its bustling Arts District and is home to several art museums and music venues, including the Moody Performance Hall and Winspear Opera House. This rustic and cozy Italian restaurant has a historical 1920s ambiance where you can enjoy their handmade pasta, fresh bread, and house-cured salumi.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. As we approach a new normal and restaurants reopen, there's a lot to look forward to for the rest of the year. Grubhub launched the third annual "State of the Plate" report.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura.

Brewery 139

Brewery Design Food Supply Equipment 139