7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

EATER

JULY 27, 2023

Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restaurant, which is now selectively open, but to what end is still unclear You wanna come on down to where, exactly? In summer 2021, however, help arrived when Trey Parker and Matt Stone bought the restaurant. Casa Bonita.

Seasonal Menu 98

Seasonal Menu Point of Sale Website Management Events 98

EATER

FEBRUARY 1, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on January 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. restaurant Bad Saint just opened Pogiboy , a Filipino food stall stand inspired by Jollibee and Bob’s Big Boy.

Outdoor 83

Outdoor Restaurant Law Brewery Back of House 83

Lavu

APRIL 1, 2020

Rent and renovations costs. Delineate all the requirements for space, things that are absolute must-haves, things you can add on later, and what your renovation capital is. If any renovations need to take place before you open, try negotiating a few months rent-free with the landlord. Choose a POS and payroll system.

Bar 78

Bar License Social Media Point of Sale 78

Gourmet Marketing

JUNE 20, 2021

Take advantage of Instagram’s built-in filters (specifically “tags” and “places”) to find images that feature your hotel. What restaurants and businesses do you often recommend to your guests? 4 – Tell A Story. Are there renovations being done? 2 – Monitor Your Brand. Is there a conference being held on-site?

Hotels 54

Hotels Marketing Social Media Take-out 54

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

EATER

AUGUST 12, 2022

Turns out, running a restaurant is hard Last summer was a simpler, more innocent time. Most importantly, the restaurant industry was in the process of being saved thanks to Trey Parker and Matt Stone. Restaurants are very expensive and difficult to open and run. million price tag. Casa Bonita in June 2022.

2005 107

2005 Waste 2021 Franchise 107