Hot Schedules

AUGUST 25, 2021

A recent survey from Fourth and Nation’s Restaurant News reveals 59 percent of operators across America do not have any complex business intelligence, limiting insights to what can be gleaned from POS data , basic reporting, and/or spreadsheets. That’s where an intelligent restaurant operating platform comes into the equation.

Management 138

Management Management Food Safety Leadership 138

Sling

AUGUST 15, 2023

Shiftboard uses robust data intelligence and tailor-fit automation to create adaptive, employee-friendly rosters that maximize shift coverage, no matter how your business changes. 8) Deputy Source: Deputy.com The Deputy employee roster app allows you to perform a variety of tasks with a single solution. 12) Tanda Source: Tanda.co

2023 78

2023 Mobile Ordering Sourcing Communication 78

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Advances in robotics and artificial intelligence (AI) is already shaping the way restaurants do business.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

JULY 1, 2020

This comprehensive solution includes hospital-grade disinfectants that are approved by the applicable regulatory authorities for use during the COVID-19 pandemic and a rigorous training program and auditing process. . Social-distancing services are here to stay. Food and grocery delivery options: 79 percent. Hot Dog Insights.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

SEPTEMBER 14, 2021

This will enable TheFork’s partner restaurants to gain access to SevenRooms’ data-driven venue management and marketing automation platform, offering expanded functionality on top of TheFork’s comprehensive online reservation and yield management technologies for restaurants. The companies will launch a two-way integration.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Qu

MARCH 16, 2023

That’s the key takeaway from Qu’s fourth annual survey of quick service restaurants (QSRs) and fast casual brands with more than 25 locations. They’re looking for better solutions to make that happen, preferably including kitchen production optimization. It’s clear that tech proliferation has generated a new trend towards platforming.

2023 52

2023 Fast Casual Point of Sale Technology 52

Modern Restaurant Management

FEBRUARY 25, 2020

Today the restaurant — part of a complex, run by third and fourth generation family members, that includes a hotel, waterpark, and golf course — can accommodate 1,500 guests and brings in close to a million people each year. Today, the company is announcing the release of the feature across Android and web platforms.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

MARCH 3, 2023

Toast's Restaurant Trends Toast's quarterly Restaurant Trends Report includes Q4 data from selected cohorts of restaurants on its platform, which serves approximately 79,000 restaurant locations in the U.S. To lessen their ecological footprint, several firms recently embraced green packaging solutions. out of 100.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

FEBRUARY 1, 2021

The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. Top performing limited-service brands during the fourth quarter found food rated as their most positive attribute*. Same-Store Sales Fall. ” Traffic Drop.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

DECEMBER 31, 2019

With the consumer showing us what they want, I have no doubt businesses will respond with improved solutions. David Cantu, Cofounder and Chief Customer Officer at HotSchedules, Now Powered by Fourth. Buck Jordan, CEO Miso Robotics. 2020 will be a year for significant changes in the restaurant and restaurant technology industry.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JANUARY 31, 2020

A weak fourth quarter, down 1.4 starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., reflecting data from millions of local businesses and tens of millions of users on Yelp’s platform. ?The calculated? introduction of YEA? GDP growth?. percent increase.”

2020 192

2020 Loyalty Program Point of Sale 2019 192

Modern Restaurant Management

OCTOBER 15, 2019

This update comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 locations representing 170+ brands and $72 billion in annual sales. Operators need to consider the increased standard of convenience in other industries and adapt accordingly when implementing off-premises solutions.

2019 84

2019 Point of Sale Small Business Consumer Goods 84