Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. The webinar is on May 28th, 2020 at 4pm ET. Don’t miss out, sign up now. Pick the Right Marketing Channels. Use Food Directories.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Indoor Media

NOVEMBER 2, 2018

From social media trends to Google’s algorithms, there’s a lot to do and many things to keep an eye on. Ratchet + Wrench Ratchet + Wrench is a well-rounded website just about any auto shop owner can benefit from. Auto repair blogs give you the short, sweet, and relevant of the auto repair marketing world.

Blog 78

Blog 2020 Email Marketing Franchising 78

The Food Corridor

APRIL 21, 2021

For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. The program will include a mix of group coaching and one-to-one help with the financial side of business management, with webinars on everything from social media marketing, to business accounting, to staffing.

Food 98

Food Coaching Food Truck Website Management 98

Indoor Media

JUNE 28, 2019

When you consider how quickly things change in marketing from social media trends to changes that Google makes, to the competition that comes into your local area – there’s a lot to do and many things to keep an eye on. Ratchet + Wrench is a well-rounded website just about any auto shop owner can benefit from. Ratchet + Wrench.

Blog 60

Blog Marketing Franchising Franchise 60

Apicbase

JUNE 20, 2022

Preferably, they have managed a team before. These are the primary sources potential restaurant owners turn to when evaluating franchise opportunities: Your current and past franchisees Your website and social media Industry events Franchise opportunity lists The wildcard: your customer database.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Margin Edge

APRIL 27, 2020

This is sometimes a “we’ll get to it one day” type of thing, but with team members onboard that can help now – through our weekly webinar series and individual one:one training (the latter for a limited time). Only 17% of those we surveyed were able to keep more than 50% of their team with 36% operating with only ownership/managers.

Fast Casual 52

Fast Casual Customer Service Delivery Insurance 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Last but not least, don’t forget you can (and should!)

Franchising 52

Franchising Franchise Sustainability Document 52

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Limit the number of employees allowed in break rooms at the same time to promote social distancing.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.

Leadership 195

Leadership FOH BOH Website Management 195

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Indoor Media

JULY 17, 2024

Leverage Social Media Platforms As you start building a reputation as a real estate agent, you will need a strong online presence to maintain it. Through social media platforms, create useful and relevant content that helps engage with your target audience and drive them to your website.

Marketing 78

Marketing Social Media Advertising Webinar 78