Perfect Daily Grind

JULY 1, 2022

Global Coffee Platform hosts webinar on carbon footprint of coffee production. International Trade Centre hosts new webinar on youth in coffee. Stores are permitted to operate at around 70% seating capacity. The new plant is being constructed in the state of Espírito Santo and is set to begin production by 2023. Wed, 29 Jun.

2022 127

2022 Café Webinar Education 127

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Squirrel Systems

AUGUST 23, 2021

An increase in table turns of that magnitude can result in another seating or the extension of the most profitable times for the business when demand for tables is greater than the supply. Watch this webinar on the topic , recorded Thursday, May 6th. Such a significant impact is especially valuable in full-service environments.

POS 52

POS Mobile Ordering Front of House Back of House 52

Perfect Daily Grind

NOVEMBER 4, 2022

National Coffee Association to host webinar on new Generational Report. The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

MAY 18, 2020

Dining Room/Bar – Keep diners physically separated by no less than six feet; clearly indicate which tables are “open” and “closed;” close off bar and counter seating; block diner access to high staff-flow areas; and differentiate wait staff and cleaning staff by specific colors of face masks and gloves.

Front of House 209

Front of House Back of House Online Ordering Kitchen Safety 209

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures.

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale.

2020 198

2020 Kitchen Safety Food Safety Loyalty Program 198

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. The Main Course. and the surrounding region. .

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Perfect Daily Grind

MARCH 18, 2022

International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. The webinar discussed how access to finance can be improved for female coffee producers in Latin America and Africa. The 50-seat coffee shop in Culver City is the roaster’s third new location in the past six months.

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Pricing Webinar 2022 Café 121

7 Shifts

NOVEMBER 3, 2022

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Shanlee Kasson of Teriyaki Madness reflects: “The female leaders that I've had in this job and in past jobs were just so dynamic that it was like, if you want that seat or if you want that role, do it.”.

Leadership 195

Leadership FOH BOH Website Management 195

Black Box Intelligence

AUGUST 24, 2021

For seated casual dining, you’ll need one server for 5 – 6 tables per shift and 4 back-of-house staff per 50 tables. Access to client-only quarterly State of the Industry webinars and thought leadership events. Why is staffing important in a restaurant? Staffing is vital to guest satisfaction.

Guest Recovery 73

Guest Recovery Back of House Point of Sale Customer Service 73

Restaurant365

NOVEMBER 19, 2020

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. These techniques are more important than ever and can play an influential role in your restaurants’ success. Regularly schedule for inventory checks. Conclusion.

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Food Point of Sale Inventory Waste 78

Restaurant365

MAY 7, 2020

Design a process to ensure guest separation while they are waiting to be seated. If your state requires masks while guests are not seated at their table, position a staff member at the entrance ensuring compliance. Space tables six feet apart and limit each table to six diners. Conclusion.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142