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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

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Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. Taco meal kits! ?? A weekly meal kit subscription?

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

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Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. You and your team probably have biases. Provide equal opportunities.