Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. the number of customers who leave without being seated or greeted).
EATER
NOVEMBER 3, 2020
We didn’t pay ourselves during the months we were closed but that’s not sustainable for long,” she added. What will be left is uniformity, led by investor-backed groups and chains, delivery apps, and dark kitchens. As owners, we’re not entitled to any financial support. And it’s not just financial, but psychological, too.
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Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
Sante
DECEMBER 16, 2019
This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms. A striking monochrome marble bar on the ground floor provides a nod to the brand’s heritage, with intimate leather seating booths designed to evoke Argentine gaucho-country’s traditional stable yards.
Modern Restaurant Management
NOVEMBER 20, 2019
Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .’” Golden Corral Raises More than $1M for DAV. Every Wednesday, between 3-6 p.m., starting Nov.
Modern Restaurant Management
APRIL 20, 2020
Furthermore, some seats may need to be removed for a period of time so that customers feel a comfortable sense of separation and aren’t too close to each other. It will take quite some time before restaurants can sustain the same staff numbers as they did before COVID-19. Mark Heymann.
Future Food
MAY 20, 2020
Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Related Future Food Blogs Cover Image: Social distancing seating rules (Image via Building.co.uk).
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