Cash Management Seating Sustainability Uniforms 
Modern Restaurant Management
JUNE 14, 2020
Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. I am excited that we can create the world’s largest food delivery business outside China.
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
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Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi.
EATER
FEBRUARY 18, 2022
A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.
Modern Restaurant Management
MAY 27, 2020
Altering seating arrangements to improve spacing between guests. Production of PPE through Aramark’s uniforms division and procurement of PPE. ” “As our business starts to open post Covid-19, we were comfortable to manage our ‘to-go’ orders but were getting concerned about dine-in orders.
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