Seasonal Menu Uniforms Waste 
Modern Restaurant Management
FEBRUARY 17, 2025
“Egg demand was relatively stable in the early 2000s and seasonality played a much bigger role in peak demand periods than it does today,” said Brian Earnest, lead animal protein economist with CoBank. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years.
Modern Restaurant Management
FEBRUARY 17, 2025
“Egg demand was relatively stable in the early 2000s and seasonality played a much bigger role in peak demand periods than it does today,” said Brian Earnest, lead animal protein economist with CoBank. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years.
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ChowNow
MAY 9, 2025
Food Costs (COGS) Your food costs, or cost of goods sold (COGS), include everything that goes into producing your menu items, including: Recipe ingredients Beverages Condiments Disposables, like to-go containers, straws, and napkins Tracking your food costs percentage helps you understand how much of your revenue is being spent on your menu.
Lavu
FEBRUARY 28, 2025
POS systems do more than just process payments they enable restaurants to personalize menus by analyzing customer data. Learn more in our latest post: How POS Systems Enable Menu Personalization. Real-Time Updates : Adjust menus instantly for accuracy and relevance. Improves Operations : Smarter inventory and menu management.
Future Food
NOVEMBER 27, 2024
Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.
Lavu
JULY 11, 2025
Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. This means owners can manage their operations, update menus, and track inventory across multiple locations in real time. Additionally, these systems support features like digital menus, mobile ordering , loyalty programs, and feedback collection.
Restaurant Engine
JUNE 14, 2025
If you do it poorly, you may waste time and money and even alienate loyal customers. Take a look at your menu, your interior design, or even your brand messaging. Menu design: Matches the new visual direction. Other visuals: Pay attention to your signage and uniforms, too. tweet this) If you do it right, success is yours.
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