Hot Schedules

APRIL 10, 2020

Top Ten Restaurant Task List. Make the most of your time during COVID-19 closures. J ust about the only thing that is certain right now is that everyone is looking forward to the day when the COVID-19 crisis has passed. When we get there, it’s likely that our industry won’t look quite the same.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

MBB Hospitality

NOVEMBER 28, 2023

Navigating the turbulent waters of the restaurant industry requires resilience, adaptability, and a keen understanding of the market. In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. It’s not just about reacting to change, but anticipating it.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. This sharp rise in expenses puts significant pressure on profit margins for restaurants and pubs.

2024 52

2024 Waste Inventory Hospitality 52

MadMobile

AUGUST 5, 2022

Today, restaurants seem to be taking on new – and not-so-fun challenges. When one headache goes away, another one starts. Restaurant owners are asking, “when will it all stop?” Think critically about how your restaurant is running. The industry is still in a labor shortage. You need to be proactive.

Food 52

Food Mobile Ordering Inventory Food Supply 52

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Fast food reigns supreme. Drive-Thrus.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. The report measures local economic strength through business survival and consumer interest. ?According Yelponomics.

2020 481

2020 Loyalty Program 2019 Point of Sale 481

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

EATER

MAY 11, 2021

George Chen, owner of 30,000-square-foot China Live, visits Eater’s Digest Like many restaurant operators, George Chen faced one obstacle after another this year trying to keep his business afloat. George Chen : China Live was my 16th restaurant. My first restaurant was Betelnut, and I’ve had restaurants in Shanghai as well.

Fine Dining 264

Fine Dining Back of House Travel Kitchen Safety 264

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. Same-Store Sales Fall.

2021 333

2021 Point of Sale Guest Recovery Travel 333

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., Data Gaps Hinder Pricing Strategies : 73 percent of operators lack full confidence in their pricing strategy, with most relying on gut instinct or competitor pricing instead of real-time cost analysis.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Modern Restaurant Management

MAY 5, 2020

Business owners will see this brand new experience when they log into their account this morning. Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Yelp Virtual Services.

Guest Recovery 307

Guest Recovery Food Safety Loyalty Program Point of Sale 307

Modern Restaurant Management

JUNE 14, 2020

” Matt Maloney, CEO and founder of Grubhub, commented: “When Grubhub and Seamless were founded, the online takeout industry didn’t exist in the U.S. Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood. Click here to view the new Lender Application.

Food Safety 424

Food Safety Kitchen Safety Online Ordering Loyalty Program 424