Remove Restaurant Law Remove Tip Distribution Remove Travel
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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip.

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Protecting Your Restaurant During the Pandemic When Employees Return from Vacation

Modern Restaurant Management

As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. These seven tips can help ensure employees and guests are protected when employees return from vacation: Follow Official Guidance. Pre-Travel Inquiries May Be Allowed.

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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

We don't have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 73% of those employees still receive tips. Implement a tip pool.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .

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Preventing Crimes in Restaurants and Bars

Modern Restaurant Management

Restaurants and bars are often targets for robbery, burglary and theft , so much so that the FBI ranks restaurants as the eighth most common setting for violent crime and nearly half of cyber-attacks target small businesses. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access.

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Pay-What-You-Can Markets Provide Produce for the Common Good

EATER

Pe’ah-What-You-Can’ Just north of San Diego, the 17-acre Coastal Roots Farm attracts traveling Californians from near and far to access one of the first pay-what-you-can farm stands and the inspiration for Common Good City Farm. I’d be filing for bankruptcy within three months,” says James. “We It’s creating a culture of trust and dignity.”

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.